Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.6 mg
Carbs	21.1 g
Sugars	13.2 g
Added sugars	7.9 g
Fiber	0 g
Protein	65.8 g
Salt	0.99 g
Sodium	395 mg
Potassium	1030 mg
Calcium	232 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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