Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	21.1 g
Sugars	15.8 g
Added sugars	10.5 g
Fiber	0 g
Protein	65.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	779 mg
Calcium	242 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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