Ingredients
Gluten-free flour blend 55.0% , palm fruit shortening 22.5% , cane sugar 11.3% , cage-free eggs 5.6% , vanilla 2.8% , salt 0.3% , aluminum free baking powder 0.3% , E500ii 0.3% , corn starch 0.3% , flax seed 1.6%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 22.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 42 g |
| Sugars | 32.8 g |
| Fiber | 2.6 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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