Nutrition · per 100 g

Energy	17.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0.89 g
Protein	0.89 g
Salt	0 g
Sodium	0 mg
Potassium	434 mg
Calcium	44.2 mg
Iron	0 mg
Magnesium	13.3 mg
Zinc	0.27 mg
Vitamin A	372 µg
Vitamin D	0 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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