Nutrition · per 100 g

Energy	359 kcal
Fat	0.18 g
Saturated fat	0.1 g
Carbs	1.6 g
Sugars	0.14 g
Fiber	0.11 g
Protein	87.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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