Nutrition · per 100 g

Energy	173 kcal
Fat	9.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	15.3 g
Sugars	12.7 g
Added sugars	11.3 g
Fiber	0.67 g
Protein	6.7 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	133 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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