Nutrition · per 100 g

Energy	402 kcal
Fat	25.2 g
Saturated fat	14.2 g
Trans fat	0.39 g
Cholesterol	31.5 mg
Carbs	41.7 g
Sugars	33.1 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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