Nutrition · per 100 g

Energy	210 kcal
Fat	11 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	25 g
Sugars	23 g
Added sugars	17 g
Fiber	0 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg
Potassium	200 mg
Calcium	160 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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