Nutrition · per 100 g

Energy	1370 kJ
Energy	327 kcal
Fat	5.8 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	42.3 g
Sugars	32.7 g
Added sugars	30.8 g
Fiber	0 g
Protein	23.1 g
Salt	0.31 g
Sodium	125 mg
Potassium	135 mg
Calcium	96.2 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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