Nutrition · per 100 g

Energy	304 kcal
Fat	23.2 g
Saturated fat	8 g
Trans fat	0.89 g
Cholesterol	80.4 mg
Carbs	5.4 g
Sugars	1.8 g
Protein	19.6 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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