Ingredients
STONE GROUND WHOLE WHEAT FLOUR 54.2% , water 22.9% , bulgur 11.5% , CRACKED WHEAT 5.7% , honey 2.9% , vital wheat gluten 1.4% , salt 0.7% , yeast 0.4% , contains 2% and less of the following 0.2% , vinegar 0.1% , E516 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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