Ingredients
tomato 56.3% , beef broth 21.9% , parmigiano reggiano 10.9% , onion 5.5% , garlic 2.7% , salt 0.6% , olive oil 0.6% , spice 1.5%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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