Ingredients
tomato 55.0% , tomato sauce 22.5% , beef bone broth 11.3% , olive oil 5.6% , onion 2.8% , garlic 1.4% , pepper 0.7% , basil 0.4% , parsley 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 240 mg |
| Calcium | 17 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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