Ingredients
diced tomatillos 55.0% , water 22.5% , green chili pepper 11.3% , green bell pepper 5.6% , jalapeã‘o peppers 2.8% , white distilled vinegar 1.4% , garlic puree 0.7% , salt 0.4% , coriander leaf 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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