Nutrition · per 100 g

Energy	548 kcal
Fat	29 g
Saturated fat	16.1 g
Cholesterol	16.1 mg
Carbs	61.3 g
Sugars	32.3 g
Added sugars	22.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.28 g
Sodium	113 mg
Potassium	248 mg
Calcium	310 mg
Iron	0.97 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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