Nutrition · per 100 g

Energy	551 kcal
Fat	33.1 g
Saturated fat	7.3 g
Trans fat	0 g
Carbs	47.8 g
Sugars	33.1 g
Added sugars	29.4 g
Fiber	3.7 g
Protein	14.7 g
Salt	0.28 g
Sodium	110 mg
Potassium	368 mg
Calcium	110 mg
Iron	1.5 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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