Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.0% , strawberry base 22.5% , sugar 7.3% , cream 7.3% , grade a milk protein concentrate 3.9% , tapioca 2.0% , E407 1.0% , standardized with sugar 0.5% , enzyme 0.2% , LIVE ACTIVE YOGURT CULTURES 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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