Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.0% , raspberry base 22.5% , sugar 6.8% , cream 6.8% , grade a milk protein concentrate 4.5% , tapioca 2.2% , E407 1.1% , standardized with sugar 0.6% , enzyme 0.3% , LIVE ACTIVE YOGURT CULTURES 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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