Nutrition · per 100 g

Energy	1950 kJ
Energy	465 kcal
Fat	25.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	23.3 g
Added sugars	9.3 g
Fiber	9.3 g
Protein	20.9 g
Salt	0.35 g
Sodium	140 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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