Nutrition · per 100 g

Energy	465 kcal
Fat	25.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	39.5 g
Added sugars	18.6 g
Fiber	4.7 g
Protein	9.3 g
Salt	0 g
Sodium	0 mg
Potassium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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