Nutrition · per 100 g

Energy	410 kcal
Fat	8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	85 g
Sugars	73 g
Added sugars	69 g
Fiber	0 g
Protein	2 g
Salt	0.15 g
Sodium	60 mg
Potassium	221 mg
Calcium	49 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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