Nutrition · per 100 g

Energy	250 kJ
Energy	59.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	6 g
Added sugars	0 g
Fiber	0.75 g
Protein	0.75 g
Salt	0.07 g
Sodium	26.1 mg
Potassium	0 mg
Calcium	19.4 mg
Iron	0.54 mg
Vitamin A	537 µg
Vitamin D	0 µg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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