Nutrition · per 100 g

Energy	24.2 kcal
Fat	0.45 g
Saturated fat	0.45 g
Carbs	4.2 g
Sugars	3.6 g
Fiber	0 g
Protein	0 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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