Nutrition · per 100 g

Energy	142 kcal
Fat	6.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.9 g
Salt	0 g
Sodium	0 mg
Potassium	390 mg
Calcium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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