Nutrition · per 100 g

Energy	474 kcal
Fat	23.7 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.46 g
Sodium	184 mg
Potassium	263 mg
Calcium	52.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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