Nutrition · per 100 g

Energy	394.3 kcal
Fat	22.5 g
Saturated fat	4.2 g
Carbs	11.3 g
Sugars	8.4 g
Fiber	0 g
Protein	67.6 g
Salt	0.56 g
Sodium	225.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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