Nutrition · per 100 g

Energy	398.6 kcal
Fat	7.4 g
Saturated fat	2 g
Carbs	52 g
Sugars	4.7 g
Protein	29.7 g
Salt	0.59 g
Sodium	236.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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