Ingredients
wholemeal oat flour 53.8% , cane sugar 23.1% , high oleic safflower oil 11.5% , chocolate chunk 5.8% , tapioca 2.9% , pear juice concentrate 1.4% , E500ii 0.7% , pure vanilla extract 0.4% , salt 0.2% , E336i 0.1% , soya lecithin 0.0% , E415 0.0% , E392 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.