Ingredients
wholemeal oat flour 53.6% , EVAPORATED CANE SUGAR 23.2% , high oleic safflower oil 11.6% , tapioca 5.8% , pear juice concentrate 2.9% , concentrated lemon juice 1.5% , lemon extract 0.7% , salt 0.4% , pure vanilla extract 0.2% , E336i 0.1% , E500ii 0.0% , sunflower lecithin 0.0% , E416 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.81 g |
| Sodium | 322.1 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.