Ingredients
wholemeal oat flour 54.2% , evaporated cane juice 22.9% , high oleic safflower oil 11.5% , tapioca 5.7% , pear juice concentrate 2.9% , E500ii 1.4% , pure vanilla extract 0.7% , salt 0.4% , E336i 0.2% , sunflower lecithin 0.1% , E416 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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