Ingredients
wholemeal oat flour 53.3% , EVAPORATED CANE SUGAR 23.3% , pear juice from concentrate 11.7% , high oleic safflower oil 5.8% , tapioca 2.9% , molasses 1.5% , ginger powder 0.7% , E500ii 0.4% , cinnamon 0.2% , pure vanilla extract 0.1% , salt 0.0% , CREAM OF TARTER 0.0% , E415 0.0% , clove 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.