Ingredients
turkey 54.5% , water 22.7% , hydrolyzed protein from milk 11.4% , E428 5.7% , E339 2.8% , bacon 1.4% , salt 0.4% , sugar 0.0% , E339 0.0% , sodium erythorbat sodium nitrite 0.0% , contains up to 20% solution 1.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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