Ingredients
chicken 58.3% , water 20.8% , hydrolyzed protein from gelatin 10.4% , sugar 0.0% , vinegar 0.0% , E339 0.0% , bacon cured with a solution of water 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 10.4%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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