Ingredients
chicken 55.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 22.5% , E460ii 11.3% , E235 5.6% , bacon cured with a solution of water 2.8% , salt 0.3% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 2.5%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.2 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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