Nutrition · per 100 g

Energy	535.7 kcal
Fat	28.6 g
Saturated fat	21.4 g
Carbs	64.3 g
Sugars	42.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.