Nutrition · per 100 g

Energy	402.5 kcal
Fat	7.5 g
Saturated fat	1.3 g
Carbs	27.7 g
Sugars	0 g
Fiber	20.1 g
Protein	50.3 g
Salt	2.5 g
Sodium	1006.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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