Cauliflower with Salt & Black Pepper
Poshi
Ingredients
cauliflower 20.9% , CANE VINEGAR 12.0% , salt 9.3% , extra virgin olive oil 8.0% , lime juice 7.2% , E330 6.7% , E509 6.3% , garlic 6.0% , Paprika Pepper 5.8% , E300 5.6% , black pepper 5.5% , garlic 4.9% , onion 2.9% , oregano 1.5% , cayenne pepper 0.7% , thyme 0.4% , gars 4.0%
Nutrition · per 100 g
| Energy | 22.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 48.9 mg |
| Calcium | 22.2 mg |
| Iron | 0.22 mg |
| Vitamin D | 0 µg |
| Vitamin C | 127 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.