Nutrition · per 100 g

Energy	364.7 kcal
Fat	17.6 g
Saturated fat	8.2 g
Carbs	52.9 g
Sugars	31.8 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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