Ingredients
INDREDIENTS 57.1% , skimmed milk 21.4% , probiotic cultures 10.7% , Streptococcus thermophilus 5.4% , LACTOBACILLUS DELBRUECKI 2.7% , LACTOBACILLUS ACIDOPHILUS BIFIDOBACTERIUM LACTIS 1.3% , Lacticaseibacillus paracasei 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.