cauli-tots
Ingredients
cauliflower 54.5% , egg white 22.7% , cheddar 11.4% , onion 5.7% , parmigiano reggiano 2.8% , contains 2% and less of almond flour 1.4% , isolated pea product 0.7% , cream 0.4% , citrus fibre 0.2% , coating 0.1% , pea starch 0.1%
Nutrition · per 100 g
| Energy | 2.5 kcal |
| Fat | 4.9 g |
| Saturated fat | 3.1 g |
| Cholesterol | 12 mg |
| Carbs | 8.6 g |
| Sugars | 1.2 g |
| Fiber | 4.9 g |
| Protein | 6.2 g |
| Salt | 0.29 g |
| Sodium | 117.3 mg |
| Potassium | 173 mg |
| Calcium | 111 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.