Nutrition · per 100 g

Energy	1310 kJ
Energy	313 kcal
Fat	29.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	52.1 mg
Carbs	2.1 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	13.5 g
Salt	1.5 g
Sodium	583 mg
Potassium	165 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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