Nutrition · per 100 g

Energy	375 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	39.3 g
Sugars	32.1 g
Added sugars	30.4 g
Fiber	1.8 g
Protein	39.3 g
Salt	3.6 g
Sodium	1450 mg
Potassium	571 mg
Calcium	143 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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