Ingredients
filtered water 56.3% , cucumber juice 21.9% , celery juice 10.9% , cider vinegar 5.5% , lemon juice 2.7% , ginger juice bacillus coagulans gbi-30 6086 1.4% , spirulina 0.7% , E960 0.7%
Nutrition · per 100 g
| Energy | 5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.3 g |
| Sugars | 0.75 g |
| Fiber | 0.3 g |
| Protein | 0.25 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 5 mg |
| Iron | 0.09 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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