Nutrition · per 100 g

Energy	553 kcal
Fat	34.2 g
Carbs	47.4 g
Sugars	23.7 g
Added sugars	23.7 g
Protein	13.2 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	0 mg
Calcium	78.9 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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