Nutrition · per 100 g

Energy	384.6 kcal
Fat	17.9 g
Saturated fat	8.7 g
Carbs	51.3 g
Sugars	25.6 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.