Ingredients

butter 99.2% , salt 0.8%

Nutrition · per 100 g

Energy	714 kcal
Fat	78.6 g
Saturated fat	50 g
Cholesterol	214 mg
Carbs	0 g
Protein	0 g
Salt	1.6 g
Sodium	643 mg
Vitamin A	857.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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