Nutrition · per 100 g

Energy	87 kcal
Fat	0.67 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	192 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.34 g
Sodium	137 mg
Potassium	288 mg
Calcium	67 mg
Iron	0.73 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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