Ingredients
vegetable oil 60.0% , garlic 20.0% , egg white 10.0% , vinegar 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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