Nutrition · per 100 g

Energy	96.9 kcal
Fat	2.2 g
Saturated fat	0.22 g
Carbs	14.5 g
Sugars	2.2 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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