Ingredients
oat 53.6% , brown sugar 12.0% , butter 12.0% , cassava flour 11.2% , sugar 5.6% , tapioca 2.8% , potato starch 1.4% , brown rice syrup 0.7% , sunflower oil 0.4% , whole egg 0.2% , E500ii 0.1% , vanilla extract 0.0% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 64 g |
| Sugars | 24 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.